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crème anglaise

[ krem ang-gleyz, -glez, kreem; French krem ahn-glez ]

noun

, French Cooking.
  1. a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc.

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Word History and Origins

Origin of crème anglaise1

< French: literally, English cream

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crèmecrème brûlée

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