crème de cacao

[ krem duh koh-koh, kah-kah-oh, kreem; French krem duh ka-ka-oh ]

noun

1. a liqueur flavored with cacao and vanilla beans.

crème de cacao

/ ˈkreɪm; ˈkəʊkəʊ ˈkriːm; ˈkrɛm də kɑːˈkɑːəʊ /

noun

1. a sweet liqueur with a chocolate flavour

Word History and Origins

Origin of crème de cacao¹

1925–30; < French: literally, cream of cacao

Word History and Origins

Origin of crème de cacao¹

French, literally: cream of cacao

Example Sentences

In the glass, combine the marshmallow syrup with the TINCUP Rye, crème de cacao, and mole bitters.

From Outside Online

Add vodka, creme de cacao, buttermilk, three drops of red food coloring, and vanilla extract to a cocktail shaker with ice.

From The Daily Beast