croutons may also be served with the rest; put around the fish one crouton, then an onion, and so on, all around.
Stick the skewers into the crouton and pour the sauce round it.
Pile them on the crouton, and have ready a tomato sauce to pour over.
1806, from French croûton "small piece of toasted bread," from croûte "crust," from Old French crouste (13c.), from Latin crusta (see crust (n.)).