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[kuht-lit] /ˈkʌt lɪt/
a slice of meat, especially of veal, for broiling or frying.
a flat croquette of minced chicken, lobster, or the like.
Origin of cutlet
1700-10; < French côtelette, Old French costelette double diminutive of coste rib < Latin costa. See -let Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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Examples from the Web for cutlet
Historical Examples
  • It comes just in season, for there's not a cutlet left in Raucourt.

    The Downfall Emile Zola
  • But only think of him who converts your cutlet into charcoal, and your steak into starch!

    Nuts and Nutcrackers Charles James Lever
  • The pigeon (or chicken) must be opened and stuffed with a cutlet of milk veal.

    The Italian Cook Book Maria Gentile
  • A whiting or a cutlet—that was all the cooking there was to be done.

    Germinie Lacerteux Edmond and Jules de Goncourt
  • He went to luncheon, swallowed a whiting and half a cutlet, and returned.

    The Man Who Lost Himself

    H. De Vere Stacpoole
  • "Oh yes, it was," she declared as she helped herself to a cutlet.

  • Soames said: "You'd better take a cutlet, June; there's nothing coming."

    The Forsyte Saga, Complete John Galsworthy
  • After a cutlet and a glass of wine she had colour, and began to talk.

    The Master Mummer E. Phillips Oppenheim
  • He broke the bread, took a cutlet by the bone and tore the meat with his teeth.

  • Customers chose their own cutlet or steak and saw it cooked before their eyes.

    Vie de Bohme Orlo Williams
British Dictionary definitions for cutlet


a piece of meat taken esp from the best end of neck of lamb, pork, etc
a flat croquette of minced chicken, lobster, etc
Word Origin
C18: from Old French costelette, literally: a little rib, from coste rib, from Latin costa
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for cutlet

1706, from French côtelette, from Old French costelette "little rib" (14c.), a double diminutive of coste "rib, side," from Latin costa (see coast (n.)); influenced by English cut.

Online Etymology Dictionary, © 2010 Douglas Harper
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