Eggs, he says, are a good source of cysteine, an amino acid that helps the liver break down alcohol faster.
cysteine cys·te·ine (sĭs'tē-ēn', -ĭn, sĭ-stē'ĭn)
An alpha-amino acid found in most proteins and especially abundant in keratin.
A nonessential amino acid. Chemical formula: C3H7NO2S. See more at amino acid.