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dashi

[dah-shee] /ˈdɑ ʃi/
noun
1.
a clear fish and kelp broth, used in Japanese cookery.
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Based on the Random House Dictionary, © Random House, Inc. 2018.
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British Dictionary definitions for dashi

dashi

/ˈdaʃɪ/
noun
1.
a clear stock made from dried fish and kelp
Word Origin
C20: Japanese
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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