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deglaze

[dee-gleyz]
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verb (used with object), de·glazed, de·glaz·ing.
  1. to remove the glaze from (porcelain or the like), so as to impart a dull finish.
  2. to add wine or other liquid to (a pan in which meat has been roasted or sauteed) so as to make a sauce that incorporates the cooking juices.

Origin of deglaze

First recorded in 1885–90; de- + glaze
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

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British Dictionary definitions for deglaze

deglaze

verb
  1. (tr) to dilute meat sediments in (a pan) in order to make a sauce or gravy
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012