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dehydrofreeze

American  
[dee-hahy-druh-freez] / diˈhaɪ drəˌfriz /

verb (used with object)

dehydrofroze, dehydrofrozen, dehydrofreezing
  1. to subject (food) to partial dehydration and quick-freezing.


Etymology

Origin of dehydrofreeze

de- + hydro- 1 + freeze


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