Then as the meal was winding down he turned to me and said, “Mel, did I have dessert?”
When asked what dessert was like, Goldblum simply pauses, wide-eyed, in reverie.
The chocolate mousse nearly finished, Hitz starts up on dessert item No. 2: pecan shortbread cookies.
On dessert menu at one new hotel, a “Mondae”—frozen lard covered in borsch with a turnip on top.
The inclusion of the cherry pits infuses the dessert with an almond flavor.
The tablecloth is then removed: under it, at the best tables, is a finer, upon which the dessert is set.
Floyd goes on with his dessert, though he does not want a mouthful.
A dessert service of which this forms portion, is a very desirable acquisition, and represents stone china at its high-water mark.
If only I knew what dessert to offer the guests you are expecting!
Cut nuts or macaroon crumbs may be passed with this dessert.