But, just as cooking has much to do with the digestibility of other protein foods, so it has with oysters.
It had all the digestibility of tripe with an added aroma of Harris Tweed.
In this work, unless otherwise stated, digestibility is applied to the completeness of the digestion process.
The curing of cheese develops not only flavor, but texture and digestibility.
To what extent does the mechanical condition of food affect its digestibility?
These points have to be considered in judging the digestibility of these carbohydrates.
The digestibility of the proteids varies very greatly with the species.
What influence does milk have upon the digestibility of other foods?
Much depends on the digestibility of the form in which this matter is presented to the digestive organs.
What is the effect upon their digestibility and nutritive value?