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émincé

[French ey-man-sey]
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noun
  1. a dish of leftover meat, sliced thin and warmed in a sauce.
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Origin of émincé

1905–10; < French: literally, chopped up, past participle of émincer, equivalent to é- ex-1 + mincer, Middle French mincier; see mince
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018