The emulsification of fats is incomplete and decomposition in the intestine follows.
The emulsification will begin at once without any further heating.
If soap be used along with the alkali, the whole of the wax is removed by emulsification.
Natural cheese melted and modified by emulsification with a harmless agent and thus changed into a plastic mass.
Where possible, emulsification should be done in a 141 machine, in order to atomise the ingredients.
A soft gelatine is suitable for the process of emulsification; afterwards a hard quality is used to give body and resistance.
emulsify e·mul·si·fy (ĭ-mŭl'sə-fī')
v. e·mul·si·fied, e·mul·si·fy·ing, e·mul·si·fies
To make into an emulsion.