emulsify evenly by shaking (either by hand or in a shaking machine) for ten minutes.
emulsify the butter in the tomato, add to the water, and put in a saucepan over the fire, being careful not to scorch.
These soaps also possess a high solvent power for mineral oils and emulsify very readily.
Its chief purpose is to emulsify fats and to supply the alimentary tract with the requisite amount of moisture.
In any method it is necessary to saponify or emulsify the grease on the grain, or difficulties occur in dyeing and finishing.
They also saponify and emulsify the grease, and it is obvious, therefore, that liming can be carried too far.
emulsify e·mul·si·fy (ĭ-mŭl'sə-fī')
v. e·mul·si·fied, e·mul·si·fy·ing, e·mul·si·fies
To make into an emulsion.
A suspension of tiny droplets of one liquid in a second liquid. By making an emulsion, one can mix two liquids that ordinarily do not mix well, such as oil and water. Compare aerosol, foam.