It enters largely into the composition of all the emulsive seeds.
When the milky juice has become once coherent, no means hitherto known can restore it to the emulsive state.
emulsion e·mul·sion (ĭ-mŭl'shən)
A suspension of small globules of one liquid in a second liquid with which the first will not mix.
A suspension of tiny droplets of one liquid in a second liquid. By making an emulsion, one can mix two liquids that ordinarily do not mix well, such as oil and water. Compare aerosol, foam.