The answer lies in polyphenol oxidase, an enzyme that combines with oxygen to speed up cellular decomposition.
An iron oxide called hematite improves tone, and acetylglucosamine, an enzyme derived from sugar, exfoliates for extra glow.
That life-giving source is the enzyme telomerase, which can actually lengthen telomeres.
In particular, “prolonged fasting reduced the enzyme PKA,” explains the USC announcement.
Women also make less of an enzyme called alcohol dehydrogenase, which breaks down alcohol before it hits the bloodstream.
This hydrolysis is brought about by the enzyme "diastase," which is present in the sprouting grain.
By adding the enzyme maltase from yeast to a forty per cent.
This is probably due, in most cases at least, to the action of the electrolyte upon the colloidal condition of the enzyme.
Here a similar action is caused by an enzyme called ptyalin.
You think this enzyme, or whatever it is, has something to do with it?
enzyme en·zyme (ěn'zīm)
Any of numerous proteins or conjugated proteins produced by living organisms and functioning as specialized catalysts for biochemical reactions.
Any of numerous proteins produced in living cells that accelerate or catalyze the metabolic processes of an organism. Enzymes are usually very selective in the molecules that they act upon, called substrates, often reacting with only a single substrate. The substrate binds to the enzyme at a location called the active site just before the reaction catalyzed by the enzyme takes place. Enzymes can speed up chemical reactions by up to a millionfold, but only function within a narrow temperature and pH range, outside of which they can lose their structure and become denatured. Enzymes are involved in such processes as the breaking down of the large protein, starch, and fat molecules in food into smaller molecules during digestion, the joining together of nucleotides into strands of DNA, and the addition of a phosphate group to ADP to form ATP. The names of enzymes usually end in the suffix -ase.