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epicarp

[ep-i-kahrp] /ˈɛp ɪˌkɑrp/
noun, Botany.
1.
the outermost layer of a pericarp, as the rind or peel of certain fruits.
Origin of epicarp
1825-1835
First recorded in 1825-35; epi- + -carp
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2018.
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Examples from the Web for epicarp
Historical Examples
  • At intervals along the surface of the epicarp are stomata, or breathing pores, surrounded by guard cells.

    All About Coffee William H. Ukers
  • The cells of the epicarp are broad and polygonal, sometimes regularly four-sided, about 15–35 µ broad.

    All About Coffee William H. Ukers
  • Mooden Sheriff ascribes its emetic properties to the pulp alone, the epicarp and seeds being inactive according to his authority.

British Dictionary definitions for epicarp

epicarp

/ˈɛpɪˌkɑːp/
noun
1.
the outermost layer of the pericarp of fruits: forms the skin of a peach or grape
Word Origin
C19: from French épicarpe, from epi- + Greek karpos fruit
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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epicarp in Science
epicarp
  (ěp'ĭ-kärp')   
See exocarp.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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Word Value for epicarp

13
16
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