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ethyl enanthate

or eth·yl oe·nan·thate

[ih-nan-theyt]
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noun Chemistry.
  1. a colorless to yellowish, oily, water-insoluble liquid, C9H18O2, having a fruitlike odor, found naturally in the alcohols of cognac and other wines: synthesized for use chiefly as artificial flavoring in various alcoholic beverages.
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Origin of ethyl enanthate

Latinoenanthē “wild grape, bloom of a wild grape,” from Greek oinánthē “flower of a grape,” from oínē “(grape) vine” + ánthē “(full) bloom, blossom” + -ate2
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018