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ethyl enanthate

or ethyl oenanthate

[ih-nan-theyt] /ɪˈnæn θeɪt/
noun, Chemistry.
1.
a colorless to yellowish, oily, water-insoluble liquid, C 9 H 18 O 2 , having a fruitlike odor, found naturally in the alcohols of cognac and other wines: synthesized for use chiefly as artificial flavoring in various alcoholic beverages.
Origin of ethyl enanthate
Latinoenanthē “wild grape, bloom of a wild grape,” from Greek oinánthē “flower of a grape,” from oínē “(grape) vine” + ánthē “(full) bloom, blossom” + -ate2
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Based on the Random House Dictionary, © Random House, Inc. 2018.
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