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extra-virgin

[ek-struh-vur-jin] /ˌɛk strəˈvɜr dʒɪn/
adjective, (of olive oil)
1.
made from the first pressing of highest-quality olives.
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Based on the Random House Dictionary, © Random House, Inc. 2018.
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British Dictionary definitions for extra virgin

extra virgin

adjective
1.
(of olive oil) of the highest quality, extracted by cold pressing rather than chemical treatment
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Contemporary definitions for extra virgin
adjective
adjective

pertaining to the highest-quality grade of olive oil made from the first pressing of the olives; also written extra virgin

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