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farm-to-table

[fahrm-tuh-tey-buh l] /ˈfɑrm təˈteɪ bəl/
adjective
1.
noting or relating to fresh, locally sourced food sold to local consumers or restaurants:
farm-to-table meats and seasonal vegetables.
2.
noting or relating to the stages involved in the growing, processing, and consumption of food:
farm-to-table policies.
Also, farm-to-fork.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2016.
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