They also nearly always cite a December 2009 interview in which the president called out "fat cat" bankers.
Diane D. of Birmingham, England, who writes the blog fat Girls Like Nice Clothes Too, concurs.
And the women are also fat—or at least all more than 160 pounds.
But the policy is exactly what fat America needs, writes Michael Tomasky.
From the list I just mentioned, do not, I repeat, do not hire the fat ones.
And maybe I didn't live on the fat o' the land with it, for eight weeks!
The fat and soft parts are eaten because they are the residence of the soul.
No man is ever too old to look at a woman, and no woman is ever too fat to hope that he will look.
The flesh is somewhat dry and insipid, and entirely destitute of fat.
The boys lived on the fat of the land, and at very slight cost.
Old English fætt "fat, fatted, plump, obese," originally a contracted past participle of fættian "to cram, stuff," from Proto-Germanic *faitaz "fat" (cf. Old Frisian fatt, Old Norse feitr, Dutch vet, German feist), from PIE *poid- "to abound in water, milk, fat, etc." (cf. Greek piduein "to gush forth"), from root *peie- "to be fat, swell" (cf. Sanskrit payate "swells, exuberates," pituh "juice, sap, resin;" Lithuanian pienas "milk;" Greek pion "fat, wealthy;" Latin pinguis "fat").
Teen slang meaning "attractive, up to date" (also later phat) is attested from 1951. Fat cat "privileged and rich person" is from 1928; fat chance "no chance at all" attested from 1906. Fathead is from 1842; fat-witted is from 1590s; fatso is first recorded 1944. Expression the fat is in the fire originally meant "the plan has failed" (1560s).
mid-14c.; see fat (v.). Figurative sense of "best or most rewarding part" is from 1560s.
Any of various soft, solid, or semisolid organic compounds constituting the esters of glycerol and fatty acids and their associated organic groups.
A mixture of such compounds occurring widely in organic tissue, especially in the adipose tissue of animals and in the seeds, nuts, and fruits of plants.
Any of a large number of oily compounds that are widely found in plant and animal tissues and serve mainly as a reserve source of energy. In mammals, fat, or adipose tissue, is deposited beneath the skin and around the internal organs, where it also protects and insulates against heat loss. Fat is a necessary, efficient source of energy. An ounce of fat contains more than twice as much stored energy as does an ounce of protein or carbohydrates and is digested more slowly, resulting in the sensation of satiety after eating. It also enhances the taste, aroma, and texture of food. Fats are made chiefly of triglycerides, each molecule of which contains three fatty acids. Dietary fat supplies humans with essential fatty acids, such as linoleic acid and linolenic acid. Fat also regulates cholesterol metabolism and is a precursor of prostaglandins. See more at saturated fat, unsaturated fat.