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fettuccine Alfredo

[fet-uh-chee-nee al-frey-doh; Italian fet-toot-chee-ne ahl-fre-daw] /ˌfɛt əˈtʃi ni ælˈfreɪ doʊ; Italian ˌfɛt tutˈtʃi nɛ ɑlˈfrɛ dɔ/
noun, Italian Cookery.
1.
fettuccine in cream sauce with grated Parmesan cheese.
Origin of fettuccine Alfredo
1960-1965
First recorded in 1960-65; said to be after Alfredo all'Augusteo, a restaurant in Rome where it was first served
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Based on the Random House Dictionary, © Random House, Inc. 2018.
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