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fines herbes

[feen erb, urb; French feen zerb] /ˈfin ˈɛrb, ˈɜrb; French fin ˈzɛrb/
plural noun, Cookery.
a combination of finely chopped herbs, as parsley, chervil, and chives, used for flavoring soups, sauces, omelets, etc., or as a garnish.
Origin of fines herbes
1840-50; < French: fine herbs Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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fines herbes

/French finz ɛrb/
plural noun
a mixture of finely chopped herbs, used to flavour omelettes, salads, etc
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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