- Also flat·brod [flat-brohd] /ˈflæt broʊd/. a thin, waferlike bread, usually rye, baked especially in Scandinavian countries.
- Also flat bread. any of various often unleavened breads baked in round, flat loaves or cakes, as those eaten in India, the Middle East, and Italy.
Origin of flatbread
1875–80; perhaps orig. translation of Norwegian flatbröd
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for flatbread
He laid down three different types of lamb kabob, two plates of kibbeh, flatbread, and salads.The Fourth War: My Lunch with a Jihadi
January 21, 2014
- a type of thin unleavened bread
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012