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flatbread

American  
[flat-bred] / ˈflætˌbrɛd /

noun

  1. Also flat bread any of various often unleavened breads baked in a flat, usually round or oval shape, as those eaten in India, the Middle East, and Italy.

  2. Also flatbrod a thin, waferlike bread, usually rye, baked especially in Scandinavian countries.


flatbread British  
/ ˈflætˌbrɛd /

noun

  1. a type of thin unleavened bread

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of flatbread

First recorded in 1875–80; perhaps originally translation of Norwegian flatbröd


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Barbecue flatbread arrives piled with chicken, cheese, and sauce, as though California Pizza Kitchen had taken up Spanish.

From Salon ● Aug. 11, 2026

Start your meal with Crispy Kitfo, an Ethiopian beef tartar spread on crispy injera, a pillowy, slightly sour, fermented flatbread.

From Salon ● Jun. 11, 2026

Dinner at Kabawa in New York’s East Village begins with “buss-up shut,” a flaky Trinidadian flatbread derived from Indian paratha roti.

From The Wall Street Journal ● Jan. 30, 2026

That’s a really nice place to stop and get a quick drink and maybe a flatbread.

From Los Angeles Times ● Jan. 16, 2026

Every evening, it seems, Mr. Nielsen brings something home from a customer: a dozen eggs, soft Norwegian flatbread called lefse, a long knitted scarf.

From "Orphan Train" by Christina Baker Kline

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