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flatbread

American  
[flat-bred] / ˈflætˌbrɛd /

noun

  1. Also flat bread any of various often unleavened breads baked in a flat, usually round or oval shape, as those eaten in India, the Middle East, and Italy.

  2. Also flatbrod a thin, waferlike bread, usually rye, baked especially in Scandinavian countries.


flatbread British  
/ ˈflætˌbrɛd /

noun

  1. a type of thin unleavened bread

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of flatbread

First recorded in 1875–80; perhaps originally translation of Norwegian flatbröd

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Barbecue flatbread arrives piled with chicken, cheese, and sauce, as though California Pizza Kitchen had taken up Spanish.

From Salon Aug. 11, 2026

Last week, the price of bread in Tehran jumped, with barbari, an oval-shaped Persian flatbread, and lavash bread, often baked in a traditional clay oven, nearly doubling in cost.

From The Wall Street Journal Jun. 29, 2026

Start your meal with Crispy Kitfo, an Ethiopian beef tartar spread on crispy injera, a pillowy, slightly sour, fermented flatbread.

From Salon Jun. 11, 2026

For the first nine days, it is simple and largely vegetarian - sweet flatbread, lentils and potato curry among the staples.

From BBC Mar. 28, 2026

While we walked we shared my last apple and half of my remaining loaf of flatbread.

From "The Name of the Wind" by Patrick Rothfuss

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