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flexitarian

American  
[flek-si-tair-ee-uhn] / ˌflɛk sɪˈtɛər i ən /

noun

  1. a person whose diet is mostly vegetarian but sometimes includes meat, fish, or poultry.


adjective

  1. of or relating to flexitarians or their diet.

    a flexitarian cookbook.

flexitarian British  
/ ˌflɛksɪˈtɛərɪən /

noun

  1. a person who eats a predominantly vegetarian diet, but who eats meat or fish occasionally

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adjective

  1. of or relating to a flexitarian

    flexitarian fare

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms


Etymology

Origin of flexitarian

First recorded in 1990–95; flexi(ble) + (vege)tarian


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Professor Mouritsen believes that flexitarian diets are a more viable option than today's focus on replicating meat products using plants:

From Science Daily ● Apr. 29, 2024

Besides, we don't need strict labels or fancy buzzwords like "flexitarian" to explore the traditional starring roles that plants have always played in Vietnamese cuisine, Nguyen argues.

From Salon ● Mar. 28, 2023

“As someone who has been preaching ‘Health is Wealth’, building Hart House felt like the natural evolution of my flexitarian lifestyle and my business ecosystem,” Hart said in a press release.

From Los Angeles Times ● Aug. 26, 2022

A half-century later, folks like Konig and Nathan Anda, the chef and mastermind behind Red Apron Butchery, see red meat as part of a flexitarian diet that includes lots of vegetables.

From Washington Post ● Aug. 17, 2021

Dr Marco Springmann of Oxford University said the flexitarian regime was similar to the "Mediterranean" diet, and should include no more than one portion of red meat a week.

From BBC ● Oct. 11, 2018

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