The weekly "tips" or any "stray coins" are invested in sugar and butter, and "fondant" is made that would melt in your mouth.
It is not necessary that all of the fondant be worked up at once.
Or before coating them with chocolate dip in fondant flavored with lemon or vanilla.
fondant should cool quickly after it has been poured out on a platter or slab.
That uncooked foundation cream and fondant cream can be made into all sorts of candies.
If preferred these may be dipped in fondant, or left as they are.
The first thing to do is to prepare the fondant, which is easily done if you own a candy thermometer.
Just a word in regard to the dipping, and preparing the fondant for dipping.
Preserved strawberries can be dipped in fondant colored pink and flavored with strawberry extract.
The fondant should be melted to about the consistency of thick cream.