forequarter

[ fawr-kwawr-ter, -kwaw-, fohr- ]

noun

1. the forward end of half of a carcass, as of beef or lamb.

forequarter

/ ˈfɔːˌkwɔːtə /

noun

1. the front portion, including the leg, of half of a carcass, as of beef or lamb

Word History and Origins

Origin of forequarter¹

First recorded in 1490–1500; fore- + quarter

Example Sentences

Have a small forequarter of lamb cut in pieces for serving; select the best pieces, trim, and skewer into shape.

From Project Gutenberg

The forequarter of lamb, although quite fat, is tender and of good flavor, and costs much less than a leg of lamb.

From Project Gutenberg

The rest of the forequarter can be used for fricassee, Scotch broth, croquettes, and many other dishes.

From Project Gutenberg

The forequarter of mutton usually is not served whole unless the mutton be very small.

From Project Gutenberg

The dory slackened speed, turned in obedience to the steering oar, and slid under the forequarter of the anchored vessel.

From Project Gutenberg