- a wine, as port or sherry, to which brandy has been added in order to arrest fermentation or to increase the alcoholic content.
Origin of fortified wine
First recorded in 1905–10
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- wine treated by the addition of brandy or alcohol, such as port, marsala, and sherry
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012