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or fricando

[frik-uh n-doh, frik-uh n-doh] /ˈfrɪk ənˌdoʊ, ˌfrɪk ənˈdoʊ/
noun, plural fricandeaus, fricandeaux
[frik-uh n-dohz, frik-uh n-dohz] /ˈfrɪk ənˌdoʊz, ˌfrɪk ənˈdoʊz/ (Show IPA)
a loin of veal, larded and braised, or roasted.
Origin of fricandeau
1700-10; < French, Middle French, equivalent to fric(asser) to fricassee (with -asser taken as a suffix) + -ande noun suffix (see viand) + -eau diminutive suffix (≪ Latin -ellus; see -elle) Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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noun (pl) -deaus, -deaux, -does (-ˌdəʊz)
a larded and braised veal fillet
Word Origin
C18: from Old French, probably based on fricassee
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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