gallic acid
Americannoun
noun
Etymology
Origin of gallic acid
First recorded in 1785–95, gallic acid is from French acide gallique
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
By comparison, he added, other species of azolla that grow in Asia and Africa are between 20 and 69 grams, gallic acid equivalents per kilogram dry weight -- too high for humans to digest comfortably.
From Science Daily ● Feb. 23, 2024
The researchers determined that Carolina azolla has a total phenolic content of about 4.26 grams, gallic acid equivalents per kilogram dry weight.
From Science Daily ● Feb. 23, 2024
Gall′ate, a salt of gallic acid; Gall′fly, an insect which occasions gall on plants by puncturing.—adj.
From Chambers's Twentieth Century Dictionary (part 2 of 4: E-M) by Various
I excite my paper with equal proportions of saturated solution of gallic acid and aceto-nitrate of silver, one or two drops of each to the drachm of distilled water.
From Notes and Queries, Number 229, March 18, 1854 A Medium of Inter-communication for Literary Men, Artists, Antiquaries, Genealogists, etc by Various
They include the extraction of gallic acid from chestnut-bark, the preparation of preserved citrons and other delicacies, and of macaroni and similar foods and the manufacture of fancy goods and cigars.
From Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 4 "Coquelin" to "Costume" by Various
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Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.