- a whipped frosting or filling made with semisweet chocolate and cream, used for cakes, pastries, and candies.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a smooth mixture of chocolate and cream, used in cakes, truffles, and chocolates
C20: from French
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012