ganache

[ guh-nahsh ]
noun

  1. a whipped frosting or filling made with semisweet chocolate and cream, used for cakes, pastries, and candies.

Origin of ganache

1
First recorded in 1810–15; from French “jaw; fool, unintelligent person,” from Italian ganascia “jaw,” from Greek gnáthos (compare gnathic)

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024

British Dictionary definitions for ganache

ganache

/ (ɡəˈnæʃ) /

noun

  1. a smooth mixture of chocolate and cream, used in cakes, truffles, and chocolates

Origin of ganache

1
C20: from French

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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