I asked our waiter what was in them, and the only ingredient he would disclose was “garlic.”
In Mexico the cow stomach concoction is called menudo and is made with garlic and onion.
garlic bread in Italy, bruschetta, is never made with butter but with fruity extra virgin olive oil.
Transfer the chicken pieces, fennel and whole cloves of garlic to a serving platter, reserving the pan juices.
Rub pork loin with paprika, Cajun seasoning, parsley, onion powder, garlic powder, sugar, salt, and pepper.
It is said that in India, where dyspepsia is common, garlic is found to be a great palliative.
The whiff of garlic over my shoulder told me that Simonetti had followed me, too.
When he came to the last tree he took the garlic and rubbed himself all over carefully, and the dholes yelled with scorn.
A whiff of garlic told me that Simonetti had reached the table.
He was an insubordinate dog, and always smelt abominably of garlic.
(Heb. shum, from its strong odour), mentioned only once (Num. 11:5). The garlic common in Eastern countries is the Allium sativum or Allium Ascalonicum, so called from its having been brought into Europe from Ascalon by the Crusaders. It is now known by the name of "shallot" or "eschalot."