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gastronomy

[ga-stron-uh-mee] /gæˈstrɒn ə mi/
noun
1.
the art or science of good eating.
2.
a style of cooking or eating.
Origin of gastronomy
1805-1815
1805-15; < French gastronomie < Greek gastronómia. See gastro-, -nomy
Related forms
gastronomic
[gas-truh-nom-ik] /ˌgæs trəˈnɒm ɪk/ (Show IPA),
gastronomical, adjective
gastronomically, adverb
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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Examples from the Web for gastronomic
Contemporary Examples
Historical Examples
  • Our perceptions, æsthetic and gastronomic, were unequally developed.

    The Foot-path Way Bradford Torrey
  • Baisemeaux was the only one who ate and drank with gastronomic resolution.

    Louise de la Valliere Alexandre Dumas, Pere
  • But these poems are far more than mere erotic or gastronomic diversions.

    Modernities

    Horace Barnett Samuel
  • He was, in fact, the life and soul of our gastronomic runions.

    The Sharper Detected and Exposed Jean-Eugne Robert-Houdin
  • They produce masterpieces of gastronomic skill at a moderate cost.

    Wanted: A Cook Alan Dale
  • It was a dreadful thing to do, from a gastronomic or from a health point of view.

    The Drunkard

    Cyril Arthur Edward Ranger Gull
British Dictionary definitions for gastronomic

gastronomic

/ˌɡæstrəˈnɒmɪk/
adjective
1.
of or relating to food and cookery, esp the art of good eating
Derived Forms
gastronomically, adverb

gastronomy

/ɡæsˈtrɒnəmɪ/
noun
1.
the art of good eating
2.
the type of cookery of a particular region: the gastronomy of Provence
Word Origin
C19: from French gastronomie, from Greek gastronomia, from gastēr stomach; see -nomy
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for gastronomic
adj.

1828, from French gastronomique, from gastronomie (see gastronomy). Related: Gastronomical; gastronomically.

gastronomy

n.

1814, from French gastronomie, coined 1800 by Joseph de Berchoux (1762-1838) as title of poem on good living, after Gastrologia, title of a now-lost poem of antiquity, quoted by Athenaeus (see gastrology). Berchoux's word is from gaster + nomos "arranging, regulating." Related: Gastronomer.

Online Etymology Dictionary, © 2010 Douglas Harper
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16
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