gefilte fish

or ge·fill·te fish, ge·füll·te fish, ge·ful·te fish

[ guh-fil-tuh ]

nounJewish Cooking.
  1. a forcemeat of boned fish, especially such freshwater fish as carp, pike, or whitefish, blended with eggs, matzo meal, and seasoning, shaped into balls or sticks and simmered in a vegetable broth, and often served chilled.

Origin of gefilte fish

1
1890–95; <Yiddish: literally, stuffed fish

Words Nearby gefilte fish

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How to use gefilte fish in a sentence

British Dictionary definitions for gefilte fish

gefilte fish

gefllte fish

/ (ɡəˈfɪltə) /


noun
  1. Jewish cookery a dish consisting of fish and matzo meal rolled into balls and poached, formerly served stuffed into the skin of a fish

Origin of gefilte fish

1
Yiddish, literally: filled fish

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