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[juh-lah-tee] /dʒəˈlɑ ti/
noun, Italian Cookery.
a rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat.
Also, gelato
[juh-lah-toh] /dʒəˈlɑ toʊ/ (Show IPA)
Origin of gelati
< Italian, plural of gelato, noun use of past participle of gelare to freeze; see gelatin Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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  • A few Italian recipes of gelati will then be acceptable, we believe, as a conclusion to this little work.

    The Italian Cook Book Maria Gentile

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