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gelati

[juh-lah-tee]
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noun Italian Cookery.
  1. a rich ice cream, made with eggs and usually containing a relatively low percentage of butterfat.
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Also ge·la·to [juh-lah-toh] /dʒəˈlɑ toʊ/.

Origin of gelati

< Italian, plural of gelato, noun use of past participle of gelare to freeze; see gelatin
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for gelati

Historical Examples

  • A few Italian recipes of gelati will then be acceptable, we believe, as a conclusion to this little work.

    The Italian Cook Book

    Maria Gentile