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gherkin

American  
[gur-kin] / ˈgɜr kɪn /

noun

gherkins plural
  1. the small, immature fruit of a variety of cucumber, used in pickling.

  2. Also called bur gherkin,.  Also called gooseberry gourd,.  Also called West Indian gherkin.  the small, spiny fruit of a tropical vine, Cucumis anguria, of the gourd family, used in pickling.

  3. the plant yielding this fruit.

  4. a small pickle, especially one made from this fruit.


gherkin 1 British  
/ ˈɡɜːkɪn /

noun

  1. the immature fruit of any of various cucumbers, used for pickling

    1. a tropical American cucurbitaceous climbing plant, Cucumis anguria

    2. the small edible fruit of this plant

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Gherkin 2 British  
/ ˈɡɜːkɪn /

noun

  1. an informal name for Swiss Re Tower

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of gherkin

1655–65; < Dutch gurken, plural of gurk ( German Gurke ) < Slavic; compare Polish ogórek, Czech okurka ≪ Persian

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The gherkins “symbolized for me the last thing you have in your cupboards when you run out of everything. It starts from the last gherkin jar, and from there it all goes south.”

From Los Angeles Times • Feb. 12, 2025

Burger King posted a poll on Twitter asking what people preferred on their burger; tomato or gherkin.

From BBC • Aug. 13, 2022

The book spans generations, beginning with quirky Ottokar, a pickler from Znojmo, Moravia, “the gherkin capital of the Habsburg Empire.”

From Washington Post • Feb. 23, 2016

One of the gherkins seems to be bending over to inspect one particular slice of processed meat while a smaller gherkin, presumably a child, stands by, apparenly bored.

From The Guardian • Jun. 5, 2012

Method.—Simmer the shalot, capers, and gherkin, in the vinegar until the shalot is quite soft.

From The Skilful Cook A Practical Manual of Modern Experience by Harrison, Mary

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