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glutenin

[gloot-n-in] /ˈglut n ɪn/
noun
1.
a simple protein of cereal grains that imparts adhesive properties to flour.
Origin of glutenin
1890-1900
First recorded in 1890-1900; gluten + -in1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2018.
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