It's made with glycerin, coconut oil, and "fragrance," and probably wasn't worth $9.50.
It was dead bacteria and glycerin—and it provoked an immune response, but no immunity.
This occurs in combination with glycerin, constituting the greater part of the bulk of the oil.
The sweet residue left after evaporation of the alcohol is glycerin.
Not from the glycerin, surely, for even granting that glycerin has food value the amount present is so small as to be negligible.
glycerin jelly is a mixture of gelatin glycerin with some water.
The colouring matter of litmus, when purified as much as possible, may be kept for an indefinite period unaltered in glycerin.
Aromatic tincture, tincture of ginger, or glycerin may be added in some cases.
Heat and alkali break up the fat into two parts, glycerin and a fatty acid.
The residuary liquor of a soap manufactory is evaporated, and treated with alcohol to dissolve out the glycerin.
also glycerine, thick, colorless syrup, 1838, from French glycérine, coined by French chemist Michel-Eugène Chevreul (1786-1889), from Greek glykeros "sweet" (see glucose) + chemical ending -ine (2). So called for its sweet taste. Still in popular use, but in chemistry the substance now is known as glycerol.
glycerin glyc·er·in or glyc·er·ine (glĭs'ər-ĭn)
Glycerol or a preparation of glycerol.
|glycerin also glycerine|