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glycerol

American  
[glis-uh-rawl, -rol] / ˈglɪs əˌrɔl, -ˌrɒl /

noun

  1. a colorless, odorless, syrupy, sweet liquid, C 3 H 8 O 3 , usually obtained by the saponification of natural fats and oils: used for sweetening and preserving food, in the manufacture of cosmetics, perfumes, inks, and certain glues and cements, as a solvent and automobile antifreeze, and in medicine in suppositories and skin emollients.


glycerol British  
/ ˈɡlɪsəˌrɒl /

noun

  1. Also called (not in technical usage): glycerine.   glycerin.  a colourless or pale yellow odourless sweet-tasting syrupy liquid; 1,2,3-propanetriol: a by-product of soap manufacture, used as a solvent, antifreeze, plasticizer, and sweetener ( E422 ). Formula: C 3 H 8 O 3

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

glycerol Scientific  
/ glĭsə-rôl′ /
  1. A sweet, syrupy liquid obtained from animal fats and oils or by the fermentation of glucose. It is used as a solvent, sweetener, and antifreeze and in making explosives and soaps. Glycerol consists of a propane molecule attached to three hydroxyl (OH) groups. Also called glycerin, glycerine. Chemical formula: C 3 H 8 O 3 .


Etymology

Origin of glycerol

First recorded in 1880–85; glycer(in) + -ol 1

Vocabulary lists containing glycerol

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Instead, the researchers detected increased release of glycerol outside the cells, which is an important sign that stored fat is being broken down.

From Science Daily Sep. 5, 2026

In the laboratory, they added a controlled amount of glycerol to samples of the water and kept them in an environment without oxygen.

From Science Daily Aug. 9, 2026

With conditions suitable for bacterial growth, the microorganisms began using glycerol as a food source.

From Science Daily Aug. 9, 2026

Most slushies contain naturally occurring glycerol instead of sugar to stop them freezing solid, giving them the slushy effect.

From BBC Jul. 17, 2025

The percentage of motile sperm decreased slightly at the higher levels of glycerol.

From Preservation of Bull Semen at Sub-Zero Temperatures by M. E. Friedman

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