glycosylation
/ (ˌɡlaɪkəʊsəˈleɪʃən) /
noun
the process by which sugars are chemically attached to proteins to form glycoproteins
Origin of glycosylation
1from glycosyl radical derived from glycose + -ation
Words Nearby glycosylation
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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