And we are going to have gnocchi done in a special way with cheese.
The gnocchi and the olives must certainly have disagreed with me.
Pasticcio di Maccheroni is an excellent macaroni pie, and gnocchi di Patele are little knobs of paste boiled like macaroni.
Then drop the gnocchi one by one into boiling salted water and boil for ten minutes.
1891, from Italian gnocchi, plural of gnocco, from nocchio "a knot in wood," perhaps from a Germanic source akin to knuckle. So called for their shape.