Perhaps it is just as well that no description of the world's first golden buck has come down from him.
Perhaps because it's easily approached, The golden buck's a game that's often poached.
No branching antlers this strange beast adorn, But with the golden buck we take a horn.
This is only a golden buck with the addition of bacon strips.
Nowadays some chafing dish show-offs try to gild the golden buck with dashes of ginger and spice.
A "golden buck" is merely the addition of a poached egg which is put carefully on top of rarebit.
Add two slices of broiled or fried bacon to each service of golden buck.