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Gorgonzola

[gawr-guh n-zoh-luh]
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noun
  1. a strongly flavored, semisoft variety of Italian milk cheese veined with mold.

Origin of Gorgonzola

First recorded in 1875–80; after Gorgonzola, Italy, a village near Milan, where it was first produced
Also called Gorgonzola cheese.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for gorgonzola

Contemporary Examples

Historical Examples

  • No complete study of the ripening of Gorgonzola has been made.

    The Book of Cheese

    Charles Thom and Walter Warner Fisk

  • Gorgonzola,” repeated Renzo, as if to fix it in his memory, “is it far from here?

    The Betrothed

    Alessandro Manzoni

  • Barn produces a light coloured wine, a specialty of the country, and an acquired taste like olives and Gorgonzola cheese.

  • He had learned its name from a traveller who had mentioned it, as the first village on his road to Gorgonzola.

    The Betrothed

    Alessandro Manzoni

  • One of his songs, he had said, that about the Gorgonzola Cheese, never failed to create merriment.

    The Story of Louie

    Oliver Onions


British Dictionary definitions for gorgonzola

Gorgonzola

Gorgonzola cheese

noun
  1. a semihard blue-veined cheese of sharp flavour, made from pressed milk

Word Origin

C19: named after Gorgonzola, Italian town where it originated
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for gorgonzola

type of blue cheese, 1878, named for Gorgonzola, village near Milan where it first was made.

Online Etymology Dictionary, © 2010 Douglas Harper