- unbolted wheat flour, containing all of the wheat grain; whole-wheat flour.
Origin of graham flour
1825–35, Americanism; named after Sylvester Graham (1794–1851), U.S. dietary reformer
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for graham flour
Graham-flour bread, brown bread, or bran bread are better than bread made of the best bolted flour.
- mainly US and Canadian unbolted wheat flour ground from whole-wheat grain, similar to whole-wheat flour
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012