graham flour

noun

1. unbolted wheat flour, containing all of the wheat grain; whole-wheat flour.

graham flour

noun

1. unbolted wheat flour ground from whole-wheat grain, similar to whole-wheat flour

Word History and Origins

Origin of graham flour¹

1825–35, Americanism; named after Sylvester Graham (1794–1851), U.S. dietary reformer

Example Sentences

He therefore promptly adopted a vegetable diet and requested mother to make the bread from graham flour instead of bolted flour.

From Project Gutenberg

The families used this flour until they raised their own wheat and after that they used graham flour.

From Project Gutenberg

The sugar is all gone, and we have enough graham flour for a week.

From Project Gutenberg

Place in a bowl cup graham flour and cup of yellow, granulated cornmeal.

From Project Gutenberg

Bread from whole wheat and graham flour requires slower and longer baking.

From Project Gutenberg