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  • Gram-positive
    Gram-positive
    adjective
    (of bacteria) retaining the violet dye when stained by Gram's method.
  • gram-positive
    gram-positive
    Relating to a group of bacteria that turn a dark-blue color when subjected to a laboratory staining method known as Gram's method. Gram-positive bacteria have relatively thick cell walls and are generally sensitive to the destructive effects of antibiotics or the actions of the body's immune cells. Gram-positive bacteria include beneficial nitrogen-fixing bacteria in soil, as well as the bacteria that cause anthrax, botulism, leprosy, tuberculosis, scarlet fever, and strep throat.

Gram-positive

American  
[gram-poz-i-tiv] / ˈgræmˈpɒz ɪ tɪv /

adjective

(often lowercase)
  1. (of bacteria) retaining the violet dye when stained by Gram's method.


Gram-positive British  

adjective

  1. designating bacteria that retain the violet stain in Gram's method

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

gram-positive Scientific  
  1. Relating to a group of bacteria that turn a dark-blue color when subjected to a laboratory staining method known as Gram's method. Gram-positive bacteria have relatively thick cell walls and are generally sensitive to the destructive effects of antibiotics or the actions of the body's immune cells. Gram-positive bacteria include beneficial nitrogen-fixing bacteria in soil, as well as the bacteria that cause anthrax, botulism, leprosy, tuberculosis, scarlet fever, and strep throat.

  2. Compare gram-negative


Etymology

Origin of Gram-positive

First recorded in 1905–10; see origin at Gram's method

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

She added that the drugs did not provide effective coverage against a Gram-positive organism, which was the most likely pathogen causing the infection.

From BBC ● Mar. 11, 2026

Gram-positive and gram-negative bacteria differ in the composition of their cell walls.

From Science Daily ● May 29, 2024

"We have pretty strong evidence that this new structural class is active against Gram-positive pathogens by selectively dissipating the proton motive force in bacteria," Wong says.

From Science Daily ● Dec. 21, 2023

In Gram-positive bacteria, lipoteichoic acid anchors the cell wall to the cell membrane.

From Textbooks ● Jan. 1, 2015

In the early stages of incubation, at 100° to 112° F., the bacilli are uniform in size and intensely Gram-positive; in succeeding stages the irregular, vacuolated, inflated, and ruptured forms predominate.

From The Bacillus of Long Life a manual of the preparation and souring of milk for dietary purposes, together with and historical account of the use of fermente by Loudon Douglas

"Most clinically approved antibiotics only kill gram-positive bacteria or kill both gram-positive and gram-negative bacteria," Muñoz said.

From Science Daily ● May 29, 2024

The experimental dressing had excellent antibacterial performance against gram-negative and gram-positive bacterial species, and effectively eradicated E. coli and staph bacteria in testing.

From Science Daily ● Feb. 8, 2024

During the production of yogurt and wine, which rely on gram-positive bacteria, the pH is controlled.

From Textbooks ● Jun. 9, 2022

Explain why homeostasis for gram-positive bacteria requires control of extracellular pH.

From Textbooks ● Jun. 9, 2022

The protective value of both "gram-positive" and "gram-negative" destroyers has yet to be tried on human beings.

From Time Magazine Archive

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