graham flour

American  

noun

1. unbolted wheat flour, containing all of the wheat grain; whole-wheat flour.

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graham flour British  

noun

1. unbolted wheat flour ground from whole-wheat grain, similar to whole-wheat flour

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Etymology

Origin of graham flour

1825–35, named after Sylvester Graham (1794–1851), U.S. dietary reformer

Example Sentences

Unlike most modern-day cereals, Granula was devoid of sugar and instead, made from just graham flour and bran.

From Salon

Glenn Roberts, founder of Anson Mills, said a miller has to re-gear his entire system to mill graham flour, and “right now, no one is stopping their whole system to do that.”

From Washington Post

Dr. Jackson’s original granula consisted of little more than graham flour, which was baked into brittle sheets, broken into little pieces and then baked again.

From New York Times

The plans were grand: the city was to be sixteen square miles, with an agricultural college and scientific institute, and to support itself by exporting fruits, graham flour, and graham crackers.

From Time

Mix one cupful of graham flour with a teaspoonful of salt, and make it into a paste with cold water.

From Project Gutenberg