A French green bean salad with warm goat cheese reminds Ina Garten of having lunch in Paris.
Any green bean may be used in this way, lima and butter beans being the nicest.
The green bean is of huge size, and varies in color from green to dingy brown.
Add some ham, onion, celery, green bean sprouts and mushrooms cut fine.
Also, the structure of the roasted bean renders it more readily penetrable by solvents than does that of the green bean.
These substances are not present in the green bean, but are produced during the process of roasting.
Coffee roasters figure, however, that the average loss is sixteen percent of the weight of the green bean.
The Bogota green bean ranges from a blue-green bean to a fancy yellow.