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Grenache

American  
[gruh-nahsh] / grəˈnɑʃ /

noun

  1. a variety of grape used in winemaking, especially for table wines in the Rhône Valley of France and for a type of rosé in California.


Grenache British  
/ ɡrɪˈnɑːʃ /

noun

  1. a black grape originally grown in the Languedoc-Roussillon region of France and now in other wine-producing areas

  2. any of various red wines made from this grape

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Grenache

< French grenache < Catalan garnatxa, granatxa, Medieval Catalan vernatxa < Italian vernaccia, after Vernazza, a commune of the Cinque Terre, a wine-growing region of Liguria

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Long rows of Grenache and Cabernet Sauvignon vines cover the thin, rocky soil.

From The Wall Street Journal ● Aug. 28, 2026

Their well-balanced 2019 Rosé of Grenache is $65.

From Los Angeles Times ● Jan. 5, 2023

This brilliant Gigondas comes from winemaker Guillaume Gonnet and blends 85% Grenache with smaller parts syrah and mourvèdre.

From Seattle Times ● Dec. 15, 2022

David Grenache says he was skeptical from the very beginning.

From The Verge ● Dec. 15, 2021

A century later, Eustace Deschamps praised the Rhine wines, and those of Greece, Malmsey, and Grenache.

From Manners, Customs, and Dress During the Middle Ages and During the Renaissance Period by P. L. Jacob

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