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Grenache

American  
[gruh-nahsh] / grəˈnɑʃ /

noun

  1. a variety of grape used in winemaking, especially for table wines in the Rhône Valley of France and for a type of rosé in California.


Grenache British  
/ ɡrɪˈnɑːʃ /

noun

  1. a black grape originally grown in the Languedoc-Roussillon region of France and now in other wine-producing areas

  2. any of various red wines made from this grape

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Grenache

< French grenache < Catalan garnatxa, granatxa, Medieval Catalan vernatxa < Italian vernaccia, after Vernazza, a commune of the Cinque Terre, a wine-growing region of Liguria

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Owen: It’s Grenache blanc grapes from the Languedoc region of France.

From Seattle Times • Jun. 4, 2024

Their well-balanced 2019 Rosé of Grenache is $65.

From Los Angeles Times • Jan. 5, 2023

Next, a vat of eXpertly blended reds: juicy malbec, earthy pinot, young Grenache.

From Washington Post • Nov. 23, 2022

Grenache says he doesn’t think so — and that many of the hurdles that made experts so skeptical of Theranos’ pie-in-the-sky claims still exist today.

From The Verge • Dec. 15, 2021

A century later, Eustace Deschamps praised the Rhine wines, and those of Greece, Malmsey, and Grenache.

From Manners, Customs, and Dress During the Middle Ages and During the Renaissance Period by Jacob, P. L.

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