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Gruyère

[groo-yair, gri-; French gry-yer]
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noun
  1. a firm, pale-yellow cheese, made of whole milk and having small holes, produced chiefly in France and Switzerland.

Origin of Gruyère

First recorded in 1795–1805; after Gruyère district in Switzerland where the cheese is made
Also called Gru·yère cheese.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for gruyere

Historical Examples

  • Tables were set along the passage with bread and Gruyere cheese and wine.

    The Companions of Jehu

    Alexandre Dumas, pre

  • Our only arms were the captain's whip, our uniforms our peasants' blouses, and our food the Gruyere cheese.

  • "Get up," the captain said again, and the wagon loaded with Gruyere cheese entered France.

  • What other cheese has great holes in it like Gruyere, or what other is as round as a cannon-ball like that cheese called Dutch?

  • A delicious square of gruyere cheese wrapped in newspaper still bore imprinted on its dewy surface the words "General News."


British Dictionary definitions for gruyere

Gruyère

Gruyre cheese

noun
  1. a hard flat whole-milk cheese, pale yellow in colour and with holes

Word Origin

C19: after Gruyère, Switzerland where it originated
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for gruyere

Gruyere

1802, from Gruyère, the name of the Swiss town and surrounding district where the cheese is made. The place name is said to be ultimately from Latin grus "crane."

Online Etymology Dictionary, © 2010 Douglas Harper

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